Chicken Nuggets and City Brains: The Emergence of McDonaldization in American SocietyA Chapter by AdaAbstract Chicken
Nuggets and City Brains: The
Emergence of McDonaldization and a Developing Transformation in American
Society In
1955, McDonald’s was born and with it the seeds of dehumanization… or at least
that is what some would argue. Sociologist George Ritzer, following in the
footsteps of Max Weber’s studies on capitalism and its effects on society and
culture, analyzes the sociological and cultural phenomenon known as
McDonaldization, its properties, and how it is potentially the root cause of an
increasingly dehumanized world. In contrast, Steven Johnson, author and
cultural critic, has a more positive sociological theory, known as Emergence,
which argues an intrinsic connection between individual minds has formed a
global brain that helps societies and cultures develop, evolve, and create new
systems of organization as needed, without any one entity being in full
control. Both theories are very well developed and supported, introducing
intriguing concepts that encourage further speculation and examination, and
both are indeed prevalent in today’s society. It is Johnson’s theory of
Emergence, however, that I find to be more revolutionary in that it suggests a greater,
conscious intelligence is pooled from individual intelligence, connecting us in
ways we are not even aware of on an individual level, and perhaps laying the
foundation for a theory that suggests we are part of one, cohesive being
experiencing itself subjectively in various forms. That being said,
McDonaldization can be viewed as a system that emerged when the conditions were
right, as we needed it. Now that we are beginning to evolve, it is time for
another system to emerge, improving upon the last, much like the theory of
evolution itself. McDonaldization,
as Ritzer explains, has four dimensions: efficiency, calculability,
predictability, and control. Efficiency is “the optimum method for getting from
one point to another” (Ritzer, 2001, p. 14). Man as a species has always been
concerned with levels of efficiency, so this aspect of McDonaldization is not
new to our systems of development. We have used methods of efficiency to
survive and, further, thrive. Let’s think back to our ancestors so many centuries
ago, when we were hunters and gatherers. Through trial and error, the hunters
discovered that it was much more efficient to craft a point at the end of a
stick rather than swing a twig around. Flailing bits of broken wood might
irritate one’s prey, wound it perhaps, poke an eye out maybe (that of man or
beast? Either or), but it would take a great deal of effort to beat it to death
and that time could be better spent doing other things"like becoming the
Michelangelo of cave painting in Lascaux. (Hey, Mikey! He likes it!) Pointed
sticks worked well enough but putting a carved stone tip on the end worked even
better. Thus began the continuous evolution of tools, making our lives of
suffering a little less so. Fast forward a bit to the crux of human civilization
in Mesopotamia. Here, we see the emergence of city systems with large
populations. In order to support such numbers, agriculture was developed and
provided a more efficient system of land and animal cultivation to better cater
to the needs of a growing population. Today, McDonaldization has provided the
same means on a much larger scale. With the development of fast food, we are
able to feed more people in less time, supporting our surplus population. The
drawback to systems that have efficiency as top priority is lack of quality. In
one’s haste to get from one point to another (i.e. hungry to fed), quality
takes a back seat since it requires too much time and too many resources.
Imagine if McDonald’s actually sold completely customizable, gourmet burgers…
it wouldn’t be fast and it certainly wouldn’t be inexpensive (“cheap” actually
is the better term, in this case). This brings us to the next dimension of
McDonaldization. “Calculability
emphasizes the quantitative aspects of products sold (portion size, cost) and
services offered (the time it takes to get the product). In McDonaldized
systems, quantity has become equivalent to quality; a lot of something, or the
quick delivery of it, means it must be good” (p. 14). This is the idea of “more
is better.” The general level of quality of goods in McDonaldized systems is
mediocre at best. We know exactly what to expect when we visit any fast food
joint"cheap food, fast service. We’re not expecting gourmet and we’re certainly
not expecting (or wanting) any of the employees to get creative with our meals.
McDonaldized systems are predictable, safe. Ritzer (2001)
defines predictability as “the assurance that products and services will be the
same over time and in all locales” (p. 15). Humans like things to be
predictable. Although one of our more admirable qualities is the ability to
adapt to our environment, we don’t like to. With predictability so prevalent in
today’s society, we are not challenging our creativity. Thus, our imagination
runs the risk of being severely dampened and we become “disenchanted” with the
world around us and how we experience it. I think many people have indeed
become disenchanted with their own existence and are unable to find the beauty
and excitement in the world. To combat predictability, one must seek out their
own adventures, no matter how small, and continue to challenge oneself to keep
up a healthy level of creativity. We can’t blame corporations for our own
self-neglect, no matter how much control we allow them to have over us and our
actions. Control is the
final dimension of McDonaldization and it is the factor that allows the others
to operate so well. A greater control of a system’s processes and all the
elements within those processes, such as material, equipment, facilities, and
workers, allows for such high levels of efficiency. Control is not so foreign a
concept, either. Our control over our environment, tools, and even other people
has certainly been vital to the development of our species. If we lacked the
ability to control such things, we would’ve died out long ago. Our ancestor
friend would’ve tried (and failed horribly) to take on a mammoth with naught
but a twig. The dimensions of
McDonaldization are actually quite healthy and prevalent throughout the history
of man. What has made this system so undesirable today, however, is that we are
in need of something else. We are in need of the next more efficient system,
the next evolutionary step. We’ve pushed these four factors to their limit and,
by so doing, have pushed ourselves to our limit as well. We want more than
mediocre. We need more than mediocre. We, as a species, are ready for
our next creative challenge. McDonaldization emerged at a time when we needed
it"when it was the best system to get things done. Therefore, it is not the
antithesis of the Emergence theory but a system that emerged. As the
McDonaldization of society spreads across the globe, infiltrating cultures
previously untouched by Western ideals, a strange stew has begun brewing,
mixing local culture with global, transforming into something different and
altering the perception of the global brain, therefore triggering another level
of global consciousness, global intelligence. I like to think of it in terms of
cells in an organism. As the cells create and regenerate, the organism heals,
sustains, and eventually, as the cells adapt, the organism evolves. If we zoom
out and look at how we operate, how we cultivate, how we evolve, it’s not such
a far-fetched idea that we might be as cells are"organisms coexisting
individually to perpetuate the existence of something greater. McDonaldization
was an important step in our evolutionary process, but now it’s time to build
on what we’ve created so that the new system may cater to our new adaptations.
It’s hard to see the forest through the trees, but with just a little
imagination and creativity, anything is possible. References Johnson,
Steven. (2001). Emergence: The connected lives of ants, brains, cities, and
software. New York, NY: Scribner. © 2014 Ada |
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Added on June 29, 2014 Last Updated on June 29, 2014 Tags: chicken, nuggets, city, brains, emergence, mcdonaldization, developing transformation, american, society, dehumanization, sociology, cultural, Steven Johnson, George Ritzer, Max Weber AuthorAdaAboutI was born in another world, another time. There have been many of me, a new self for every moment that has been, could’ve been, or never was. A time wanderer and a weaver of worlds, creation ef.. more..Writing
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