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The Dietary Guidelines for the prevention of Alzheimer's disease has been recently published [34] seems to be adhering to the Mediterranean style diet, which can help to increase cognitive function and reduce the risk of cognitive decline and Alzheimer's disease [Geniux ]. However, there is a need for more studies of the implementation of the general dietary recommendations aimed at promoting cognitive health. It can be mediated by cognitive benefits of the Mediterranean diet due to various factors such as reducing the risk of heart and blood vessels, or its effects on glucose metabolism, although the direct effects of specific nutrients in the brain cannot get rid of them

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