French Bean titi-bits

My recipe number #3French bean are a bit bitter but tasty when cooked well.

Alienbaba  kitchen-café

French bean Tit-bits

8 April 2013 Santa-Cruz

You may say I am eternally hungry because I was today too like usual its 2 am and see this surprise meal..our Chef conjured. It is not spicy.

 

Time taken for preparation 30 minutes. Serves 3 normal people. Serves 1 very hungry person.

Ingredients: 2 centimeter approx ..cut pieces of quarter kg French-bean, One onion spring-onion fine chopped along with tiny pieces of chopped spring-onion-shoot, One tomato chopped into tiny pieces. Half-table spoon Turmeric powder, half tea-spoon of pepper powder, a pinch of chili-powder, One cup water, half-tea spoon garam masala, Two table spoons of cooking edible oil, one tea spoon salt (after cooking).

Heat oil in an cooking-utensil (hundi) for 30 seconds on slow flame…slightly increase flame intensity and add the veggies…keep on stirring when requires…make sure the contents don’t stick and burn to the bottom…of the utensil…add some water after 5 minutes.

Close the lid of the utensil….let the veggies boil for 20 minutes…or more…or less…as the French bean have to get a bit soft and well cooked to eat.

The great aroma will start to arise from the hundi as you open the lid after 20 mnts and now stir very slowly …put the flame off…sprinkle the salt evenly…

Serve hot with bread, boiled rice, or have as a side dish to something else you are eating.

One day I ran outta bread so I had this kind of prep. With toasties…and a glass of hot water with a single dissolved Maggie-veg cube in it. Wow!

Enjoy!

 

 

 

Author's Note

Please....I am a new chef...
advice pls

Reviews

[SyberRose]

Sounds delicious...I will have to print it out...I love three bean salad...I add it to my salads....also like french string beans with bread crumbs and butter...Rose

[poetry-kiddo alienbaba]

u r a pink-Rose if u do:) thx

[Corset]

Have you tried the receipe yet? Sounds a bit spicy :)

[poetry-kiddo alienbaba]

my almost dearest...
i made it,
i ate it
and i wrote it!!
are u sure...you meant you didnt mean u r the one who is spicy?

[Rogue]

What do you need advice on?
It sounds very good and you wrote it out very clearly. :)

[poetry-kiddo alienbaba]

maybe additional garnish? thx

[Rogue]

Well let's see.. You could slice onions into thin rings and French fry them and toss them on top, toast some bread crumbs and sprinkle that on top, toast slivered almonds and put them on top.. Any of those would be good.
If you are talking using it as a side dish (sorry veggie), but I agree with Quinn in that it would be good with pork.. :P

[poetry-kiddo alienbaba]

oh that wud be fantastic....but no pork pls thx

[quinfinn]

chicken? fish? hey, i am a carnivore, okay?

[poetry-kiddo alienbaba]

asparagus, sweet-potato?

[Rogue]

Hahahahahaha me too. :)

Bring on the steak!

[Rogue]

In truth, I would probably serve this with a big dish of oven baked cheese potatoes, a clove and honey ham and fresh buttermilk biscuits. -grin- along with those blonde roots there are Southern ones. :)

[quinfinn]

okay, may i invite myself to dinner?

[Rogue]

:)

[poetry-kiddo alienbaba]

by Alpha Centaur -1! She is a master Chef!

[poetry-kiddo alienbaba]

welcome Quinn

[quinfinn]

this would be incredibly delicious with some teriyaki marinated pork tenderloin added. sounds like a real late nite munchie delight.....i give it two tongues up!

[poetry-kiddo alienbaba]

if pork were the synonym for soya-bean...why not!!

[quinfinn]

it's the other white meat!

[poetry-kiddo alienbaba]

whatbout swine flew?

[quinfinn]

noooooooooooooooooooooooooooo

[poetry-kiddo alienbaba]

i have heard SARS has resurfaced in France