Strewth

Strewth

A Poem by Donald Meikle
"

Tasteful memories

"
Chowders
Corn with bacon
Clams with cream
Fish with creamed onions
All New England specialties

Tiz enough to tear up a scouser's eyes
Remembering all the colors and tastes of home

© 2013 Donald Meikle


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they say our sense of smell has the longest memory, closely associated with and immediately followed by our taste...i love New England style cuisine, as well as that of many other states and countries . nice memories in this write, well done.

Posted 11 Years Ago


Ain`t it funny how our taste buds are central to our memory. Who`d have thunk it, Don, except you? Well, I know a Russian in London who pines for bortsch, would you believe? Which Scouse food is your fantasy? P.

Posted 11 Years Ago


Donald Meikle

11 Years Ago

Mum's scouse 'ad everythin' innit. The closest to fish chowder would be my favorite. Scouse is scous.. read more

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206 Views
2 Reviews
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Added on June 8, 2013
Last Updated on June 8, 2013

Author

Donald Meikle
Donald Meikle

Halifax, MA



About
Liverpool born,USNavy vet. Enjoying first marriage. three daughters, (two bathrooms) one until they left. (a tree that loves me) Poet thru geneology) Scot Irish. Living in New England more..

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