Global Beta-Glucan Market Research Report 2028A Story by Kavita KrishnaBharat Book Bureau Provides the Trending Market Research Report on “Beta-Glucan Market by Source, Application, and Region - Global Forecast to 2028”under Food & Beverage Research Report Category. TheBharat Book Bureau Provides the Trending Market Research Report on “Beta-Glucan Market by Source, Application, and Region - Global Forecast to 2028”under Food & Beverage Research Report Category. The report offers a collection of superior Market research, Market analysis, competitive intelligence and Market reports. The Beta-Glucan Market is projected to grow from USD 501 Million in 2023 to USD 734 Million by 2028, at a CAGR of 7.9% during the forecast period. The market is anticipated to grow due to increasing demand for use of natural additives in the food and beverage products, growing consumption of healthy diets with high fiber, rising surge in acceptance for beta-glucan for its several health-benefits. Such factors have driven the need to develop and deploy new products for beta-glucan. D
The segment grain & cereal is expected to account for the largest share in 2023. Cereals and grains are known for their relatively high beta-glucan content compared to other food sources. For example, oats and barley contain particularly high levels of beta-glucan, with oats being one of the richest dietary sources. The beta-glucans in cereals and grains are typically of the mixed-linkage type, which has been shown to have favorable health effects, such as immune-modulating and cholesterol-lowering properties. The high beta-glucan content of cereals and grains makes them a desirable source for extracting this beneficial compound. The food and beverage segment is projected to dominate the market in the application segment during the forecast period. Based on the application segment, the food and beverage segment is projected to dominate the market during the forecast period. The rising awareness among the consumers for healthy diets, use of beta-glucan in bakery, chewing gums, milk and protein beverages, instant drinks and many others has led to the adoption of beta-glucan. Asia Pacific is expected to account for the fastest market share in 2023. The beta-glucan market industry has been studied in North America, Europe, Asia Pacific, Latin America and Rest of the World. Asia Pacific accounted for the fastest market during the forecast period of 2023-2028. The Asia Pacific market will experience considerable growth in the next years because of easy availability of raw materials in the Asia Pacific countries such as China and India, growing healthy food consumption patterns and increasing use of cosmetic products in countries like Japan and South Korea. The break-up of the profile of primary participants in the beta-glucan market: Prominent companies include Tate & Lyle PLC (England), Kerry Group PLC (Ireland), Koninklijke DSM NV (Netherlands), International Flavors & Fragrances INC. (US), Merck (US). Research Coverage: The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of beta-glucan market. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, and services; key strategies; Contracts, partnerships, agreements. new product & service launches, mergers and acquisitions, and recent developments associated with the de-oiled lecithin market. Competitive analysis of upcoming startups in the de-oiled lecithin market ecosystem is covered in this report. Reasons to buy this report: The report provides insights on the following pointers: Browse our full report with Table of Content : About Bharat Book Bureau: Contact us at: © 2023 Kavita Krishna |
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