within the silver light of fog enshrouded morning walking through our pastures and forest glen with my dogs bouncing about checking the trails left by fairies and other creatures of the mist drift night, i find these treasures in circles, or bursting forth from the base of a tree, looking like giant marshmallow pillows for passing fairy folk... i gather a few leaving the others to spore for next year... as the fog drifts back out to sea i hurry home with glee to wash, to slice, to saute, in fresh churned butter with fine cut green onions three cloves crushed garlic, oregano and salt and fresh ground pepper, a little white wine slowly add cream and stir till simmering... served with fresh hot rolls, a repast fit for elf lords and ladies that i will enjoy under my gazebo where morning glories and tiger lilies dance in hummingbird breezes, while my canine pals doze in sunlight patches of honey warm amber... and if i should see you peeking through the fence at me you are welcome to come share my puffball soup and hot rolls for free...
Love this. As a child I remember edible mushroom rings...I was always afraid to pick them ncase it was a fairy's home. Now the fairy rings are not edible unless you want a trip to another dimension. . Would love to share but truth isI made the saute just yesterday. Your home sounds beautiful JC, a small slice of paradise.
This was so cute! I find it funny because I absolutely hate eating mushrooms. I can't stand the texture for some reason. But if something is cooked in them I like the taste, and it smells pretty good too. There are so many different elements in here to love I have no idea where to begin...
A cookbook in a poetic form is honestly something I have never seen before, and I really enjoyed it! If more recipes where like this they would be much more fun to follow. Also, the fantasy take on this I adore because I'm a fantasy/elf nut.
Overall this was a great poem worthy of my favorites :)
Posted 9 Years Ago
9 Years Ago
thank you i often present recipes in a poem form, and will share more in days to come...thank you an.. read morethank you i often present recipes in a poem form, and will share more in days to come...thank you and blessed be to thee...
A delectable write, rich in flavours from the description of strolling though pastures and forests to the reference to fairies on a fog-retreating morning... wish I was peeping through the fence now... I really admire your love of place... beautiful
I really enjoyed this. You made a very enchanting poem that makes me want to have mushrooms and I don't even like mushrooms. Thanks for sharing I really enjoyed reading!
Love this. As a child I remember edible mushroom rings...I was always afraid to pick them ncase it was a fairy's home. Now the fairy rings are not edible unless you want a trip to another dimension. . Would love to share but truth isI made the saute just yesterday. Your home sounds beautiful JC, a small slice of paradise.
What time did you say you would be serving breakfast? Valentine
Posted 9 Years Ago
9 Years Ago
bacon pancakes and blackberries
9 Years Ago
My sisters 2 favorite things...bacon and blackberries. She buys berries by the bulk, freezes them, .. read moreMy sisters 2 favorite things...bacon and blackberries. She buys berries by the bulk, freezes them, brings them out ,thaws a bit and pops them into her waiting mouth..Health foods. Valentine
This is a very fine blend of many things; nature, a hint of fantasy, awesome vocabulary, luscious imagery, and life in general. This seems like an extraordinary description of what many would love to do on a pleasant Spring afternoon, and if that is what you were going for, you've captured the atmosphere very well, with the content of your poem, the picture, and the font coloring and text format you used. To top it all off, you gave the poem its own distinctive identity with that truly unique title.