![]() Deep Fried Onion Balls/ Cajun Ranch SauceA Story by KATHY SUE SILLS![]() Not a story, but a recipe.![]() ![]() Deep Fried Onion Balls with Cajun Ranch Sauce added by Kathy Sills
8 oz sour cream 1 sm packet Hidden Valley Ranch 5 Tbsp Cajun seasoning, divided 4 1/2 Tbsp cayenne pepper, divided 2 c self-rising flour 1 tsp salt 1 tsp black pepper 1 egg 1 c milk, add more if needed 2 bags onion boilers, peeled 1 bottle canola oil Directions1. Preheat deep fryer to 400 degrees. 2. In a medium bowl add the sour cream, ranch packet, 1 tablespoon of the Cajun seasoning, and 1/2 teaspoon of the cayenne pepper. Mix well. Chill while onion boilers cook. 3. In a medium bowl add the flour, egg, and milk. Mix well. 4. Add 4 tablespoons of Cajun seasoning to the batter. 5. Add 4 tablespoons of the cayenne pepper to the batter. 6. Add the salt and black pepper to the batter. Mix well. 7. Take each onion boiler and coat with the batter. Deep fry for 1-2 minutes. 8. Drain on paper towel. 9. Enjoy with Cajun sauce! Final Step: Share! This QR Code is a quick link back to this recipe on Just A Pinch. Rate and review this recipe, share your pictures, or even "edit" this recipe with your personal notes and customizations Blue Ribbon RecipeWhat a wonderfully different appetizer for your next dinner party! With 4 tablespoons of red pepper they do pack a healthy punch, but they were still definitely a unanimous hit with the entire Crew. " The Test Kitchen @kitchencrew © 2022 KATHY SUE SILLSAuthor's Note
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4 Reviews Added on April 17, 2022 Last Updated on April 17, 2022 Tags: Cajun, Onion boilers, ranch Author![]() KATHY SUE SILLSHarrisville, MSAboutcheck out! www.facebook.com/twinoneandtwintwo Hello writercafe friends. I've been on this site for a few years! I stopped writing for a while, and trying to get back into it! When I joined this sit.. more..Writing
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