I enjoyed this. The only thing about the filet is it has so little flavor. I'll take a ribeye any day. :) In fact, had one for lunch.
Posted 6 Years Ago
6 Years Ago
i hope you enjoyed your lunch...:))
thank you, Fabian.
j.
6 Years Ago
Oh, immensely. :) I'm a bit of a chef, artist, guitarist, songwriter, and carpenter when I'm not wri.. read moreOh, immensely. :) I'm a bit of a chef, artist, guitarist, songwriter, and carpenter when I'm not writing. I enjoy anything creative.
Nice writing Jacob, a slight adjustment in your style here, so few lines but still delivering the knockout!
Posted 6 Years Ago
6 Years Ago
thank you, andrew, basically i just go with the muse...whatever comes out, comes out...no controlread morethank you, andrew, basically i just go with the muse...whatever comes out, comes out...no control
thanks,
j.
A soft-hearted schemer--now, there's an unusual combo!
Still, this one sure does appear to be bad-to-the-bone.
Rethinking the menu seems the wisest course.
Thou art most creative, Chef Jacob!
This is brill and probably could not have been put better..... I used to go out with a woman called Mignon, for a while, she was a French drug rep...and far too serious by half but could never make her mind up........ Neville
Tenderloin takes time to cook, but atleast would taste better than a discarded filet mignon. Not everyone can cook a tenderloin, not everyone deserves the best. Sharp piece of writing.
Not what she seems indeed. People never really are, are they? We are always present our better selves and save the sharp barbs and jagged edges for later on. Very interesting work here! Thumbs up.
Originally from Bronx, NY, I live in Carbondale, Illinois...teach English at a community college and have been writing and publishing poetry since 1970. I am here to read for inspiration from other po.. more..