Frosting and Icing Market - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 201

Worldwide Market Reports added Latest Research Report titled “Frosting and Icing Market - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2018-2026”.

Icing, also known as frosting is a sweet and creamy glaze made of sugar with liquids such as water or milk. It is enriched with ingredients such as butter, egg whites, cream cheese or flavorings. The baked goods such as cakes and cookies are covered or decorated using icing or frosting. It is also called as filling when it is used between the layers of the cake. A cake looks good when smooth icing is done. Moreover, icing adds flavor to the cake and keeps the cake fresh and moist.

Cakes can be topped with different shapes such as flowers or leaves using icing. The desired color of the icing is achieved by adding food color to it. Sprinkles, coloring mist or edible ink designs the some of the decorations used on top of icing. Increasing number of bakeries and restaurants is one of the major factors driving growth of frosting and icing market. Furthermore, changing consumer preferences and increase in urbanization is expected to boost growth of frosting and icing market.

Health problems and regulatory concerns associated with frosting on cakes are factors that restrain growth of the frosting and icing market.

Key players in the frosting and icing market are adopting strategies such mergers, acquisitions, and new product launches to retain its position in the frosting and icing market. On February 15, 2018, CSM Bakery Solutions, a global leader in baker ingredients, products and services announced its plans to revitalize Brill Brand in North America and also the plan of reaching an agreement to sell its dry mix manufacturing facilities in Elyria, OH, and Spartanburg, SC, including the Multifoods® brand to BakeMark. Orchardicing’s research and development team are working on a range of colors to complement its RTR icing range. Rich came up with the first complete liquid alternative called as Culinary Solutions Plant Based Cooking Crème for the professional kitchen.

Some of the key players in the market include Kelmyshop, Orchardicing, CSM Bakery Solutions, Macphie, Lawrence, CK Products, Effco, Dawn Food, Wilton, Rich Product, Fruit Fillings Inc, BGC Manufacturing, Dixie's Icing, Renshaw, and Betty Crocker.

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