Buttermilk biscuits and sausage gravy

Cooked this yesterday, got the recipe today. yields 10 biscuits and 12 servings of gravy.

BISCUITS

Ingredients

2 cups unbleached, all purpose flour, plus more for dusting the board 

1/4 teaspoon baking soda

1 tablespoon baking powder (Without aluminum) 

1 teaspoon salt

6 tablespoons butter, very cold 

1 cup buttermilk 

Directions: 

1: Preheat oven to 450. 

2: combine dry ingredients in a bowl, or in food processor. 

3: cut butter into chunks.

4: cut flour until resembles cornmeal. 

5: add buttermilk and mix JUST until combined. Should be wet. If appears dry, add more buttermilk. 

6: turn dough out onto floured board. 

7: knead dough. 

8: use a round cutter to cut into rounds. 

9: Place on cookie sheet and cook for 10-12 minutes. 

GRAVY

Ingredients

1 lb breakfast sausage

1/3 cup all purpose flour

3 cups whole milk 

1/2 teaspoon seasoned salt 

2 teaspoons freshly ground pepper 

biscuits, warmed, for serving

Directions: 

1: tear small pieces of sausage and add in a single layer to large skillet. 

2: brown sausage over medium-high heat until no longer pink. Reduce heat to medium low. 

3: sprinkle on half the flour and stir until sausage soaks it up, then add more little by little. 

4: stir around and cook for another minute or so, then add milk and constantly stir. 

5: cook and stir until thickens. Sprinkle in seasoned salt and pepper. 

6: stir until very thick. If cooks too fast, add in another 1/2 cup of milk. Taste and adjust seasoning. 

7: spoon sausage over biscuits and serve immediately. 

Author's Note

These are so good. And that's coming from a girl who doesn't like bread or biscuits...