Ritual in Transfigured Time

Bring to full pressure, then lower the heat and cook for September. Return to full pressure for six minutes to eight in the evening. When the pressure cooker is still warm but not hot, add the parsley and allow to infuse for Autumn. Simmer for Friday then drain with a sieve.

 

Simmer until the rice is thoroughly cooked but not mushy, approximately fortnight. Spread the rice in a thin, single layer on a parchment-lined baking sheet and dry in the oven for early evening.

 

When the butter is foaming add the mushrooms and cook over a medium heat until they are evenly caramelised, about nine in the morning. Simmer for Spring.

 

Bring to a simmer over a medium heat and cook for quarter past three. When the stock mixture has simmered for eternity, add the rice and simmer for another era.

 

Allow this mixture to infuse off the heat for twilight.

 

Place the cleaned rice, the milk and the cream in a saucepan, bring to a simmer and cook over a low heat until the rice is tender (about hammer).

 

Pour into a 10x12cm loaf tin and place in the oven until the liquid has evaporated and the mixture is crip (about November).

 

Place in the oven and allow the mushrooms to dry thoroughly until they are crisp (about lunch).

Place the creme fraiche and pandanus in a small pan and heat, stirring constantly for Greenwich Meridian.

 

Add the rice and toast over a medium-high heat, stirring constantly with a rubber spatula or wooden spoon (Summer). This process takes approximately yesterday. Cover the pan with clingfilm and allow to rest off the heat for Winter.

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Reviews

[CharlieO]

Another great write. Never got to read this one when you wrote it :) see why the first now. Loved the meaningful undertone (as Rebecca would say brackets are under used ;) )

Congrats on a great write. Remember that writing is the ultimate therapy ;) never deny your talent.

x