Food and People

As a child of age 5, I was fascinated with the world of gourmet. I would stay up late at night to finish whatever cooking segment was on. I learned that everyone has their personification of themselves as food. I would classify myself as a an ice cream sundae with a cherry on top, but my flavors are quite 'killing'. Or burnt meat from a hot grill with perfect color inside. Veggies hidden in your favorite dish. I then saw what others really are through my being of an introvert. I made myself socialize with others with a keen sense of observing and spectating. Through time I sometimes see myself as a fly on the wall seeing how and why each of their flavor, structure and presence were made. I saw the world in a more creative yet churning way.