HusbandryA Story by Silvanus SilvertungA slice of my thoughts and life. As usual this includes animal death.I awake to the slow rising music of Ayla Nereo. I’ve set my phone beneath my sleeping loft so that to get to it I have to descend and stand shivering and awake out of bed. That’s the theory. Here, now, I lie in bed slipping in and out of dream, following the threads of the song as she sings about “tender breath keepers” - naming each tree by name. The song loops but cuts out as the alarm decides I’m not getting up, ending on the word “Husband.” Now, half awake in silence, I ponder the word. I’ve never had much attachment to marriage. My parents weren’t married until I was ten, and then only for taxes. People are forever joking about the ways commitment kills a relationship. Wife I know to just mean more or less “woman” - but husband - strikes me now as perhaps holding more. I finally crawl out of bed to discover that it’s Tuesday. An off day - and my alarm was leftover from the day before. I look up longingly at my bed - but I am, as hoped, shivering and awake. I slip on yesterday’s camo and today’s wool, and butt-scooch my way onto the ladder that stands in place of stairs. Beo, my cat, rises from her spot among the wool to purr around my ankles until I scoop her into my arms, absorbing her resonant body heat too. When I’m arrived in this moment, I set her down to kneel and crumple paper into the firebox. When it comes time to light, I ignore my adequate matches and the lighter in my pocket for a ferro rod, spraying sparks onto char until it glows to ember, and then scooping it into a nest of sawdust. Animal Husbandry is the one word I know with Husband in it - and I like that word. To husband animals feels like keeping them safe, caring for them and letting them grow well. I wonder now if “band” relates somehow - to “bind.” To be bound. It seems likely. I come inside again and glance at my table. There was a package left at the end of my driveway last night that I grabbed in the dark on my way home. It’s squishy and has to be my new T-shirts come way quicker than expected. I ignore it for now and grab an onion, chopping it mechanically and adding it to the cast iron on the now hot stovetop. I add the last of the lard leftover from Daisy - a sick pig I autopsied, who’s fat I rendered not expecting to eat it - until smelling the pig fat I decided it couldn’t be that bad. I go outside and harvest nettle, dandelion, and blackberry shoots and supplement with some kale that’s going yellow in my box. Deer ribs come out of the freezer and straight into the pan. Then I sit, scrolling social media for a bit and stirring occasionally. Food ready, I dish it up and sit at my table, sipping nettle tea and gnawing bones. Calcifer crackles contentedly behind me. Food finished, I stoke the fire and put on an Audiobook - Neil Gaiman’s Anansi boys - and begin carding wool. I’ve recently become addicted to wool carding. The immediate dopamine release of turning fiber fluffy in a few quick movements is more stimulating than video games - possibly more than cocaine - I wouldn’t know. I have a hard time stopping once I’ve started, and the fire languishes as the pile of fluff in front of me grows. Sheep dead, we hung them, and I started in on one - and each of the two other men got a sheep to skin. Five minutes later, when I was halfway down a leg - skin clean of meat and moving with practiced skill - and they were still struggling with the top few inches - they started to ask questions. I taught them how to skin well - and ended up with two of the three sheep skins - exactly as I had hoped. Home - I tried to wash them. Hot water and lanolin soap in my largest pot - the one I can fit small people in - and as soon as the sheepskin went in, the water went so black my fingers vanished at their point of entry. Three more times went exactly the same. I finally decided they needed a river. Twenty-four hours in Chimacum creek - weighed down by rocks - and there was still color coming out of the wool. I washed them for another half hour, freezing bare feet in the February water, until they ran clean. Now I card the wool - the one remaining piece of this wild adventure. The pile of fluffy wool grows ever higher in front of me. My fingers feel soft with lanolin - and when I’m not in my audiobook, imagining tigers and spiders - I’m dreaming about a felted shirt. Opening the bag, I find that the squishy thing inside is not T-shirts - but a dead opossum. I begin to giggle. Delighted. I move the wool, lay a towel down on the table, grab my second sharpest knife, rescue my almost burnt toast, and smell across its body. Finding no rot I massage the skin away from the body. Opossums skin quick. The guts go to the chickens and the rest go into a pot on Calcifer. I was just wondering what to have for dinner. My life has been full of opossums and sheep. From the opossum we found dragging herself along the side of the road - my first mercy killing. She’d barred her teeth at me between pretending to be dead - but there was no fury in her, only fear and in the end relief - maybe even gratitude to be in hands that know how to kill well. There is a little opossum that I cornered in my chicken coop. It sat there and let me pet it, bright eyes in the light. Later it stole some of my venison left on the back porch - hid it under a metal shelf and only revealed itself by the constant clanking of its head bonking as it ate. I wasn’t angry, only amused at the little bumbling thing as it vanished under my porch. Other people have been calling me in to help them kill their sheep - done my way with a knife to the neck. Bleeding the animal out, you watch them grow calmer, so that when they come to the movements all dead things make, it feels like they’re running to the afterlife they’ve accepted, not twitching on the ground unknowing. The rest of the day is spent homesteading. I collect eggs, chop wood, take out the compost, replace a breaker in my solar system. I practice my hand-drill. I get sucked into wool carding for another hour and a half. I make up a fantastic song, sing it as I work, and forget it five minutes later. As the smell of stewing opossum grows stronger, I’m back at the cutting board chopping onions again. Tomorrow at work the children will ask, as they always ask - what’s in my lunch, so I’m sure to add a few unusual things I can use as teaching moments. I search out purple dead-nettle from the yard and bring out dried lobster mushrooms harvested last year. “Here you are, Pan,” I say out loud as I cook. “You live in the pinnacle of human imagination. People are building artificial intelligence that transcends human thought. We’ve harnessed lightning to our will. You can fly anywhere in the world. There are bombs that could end everything. All the information on the planet is at your fingertips - and what are you doing?” “I am making Opossum soup.” I answer. “Then I’m going to card wool.” © 2023 Silvanus Silvertung |
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Added on April 12, 2023 Last Updated on April 18, 2023 AuthorSilvanus SilvertungPort Townsend, WAAboutI write predominantly about myself. It's what I know best. It's what I can best evoke. So if you want to know who I am read my writing. I grew up off the grid in a tower my father built, on five ac.. more..Writing
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