Cabbage and Dice Ham Casserole

From Kaye Rose, I haven't wrote in a long time because I haven't been well. 

But Today I wanted to share a recipe of mine.

Cabbage and Dice Ham Casserole

Cut up two large Cabbages and make sure they are clean.

Take a large pan, put it on the stove and fill it will water half way.

Next, add a teaspoon of salt to the water and let it boiled for about 20 minutes.

Then add a mixture of the Cabbages and Dice Ham together in the pan.

Let it cook for two hours on a low temperature to prevent the ham from getting too tender.

After it has cooked, drained the water off.

Next, Take an aluminum foil pan and add melted butter in it.

Then take the Cabbage and Dice Ham pour in to the pan make sure it is blended well.

Add sprinkle shredded cheese of your choice on top.

Let it cook in the oven for about 10 minutes or until the cheese is golden brown.

Serve it hot or cool.

Try it!!

It is Delicious!!

Love Kaye, 

Leave comments on this dish of mine!