Hong Kong Street Foods

A Story by Jennifer Sum

It is about the Hong Kong Street foods history.

Hong Kong Street Foods

Hong Kong street food have been developed for a long history.Since nineteenth century,Hong Kong already started to have roadside stalls,the sellers all are to made a living and lower class of people to take care of the emergence of dietary requirements and because the lower class cannot afford expensive the Hong Kong street food appeared.

From Sixteenth century,people use some cars to sell the food,the seller would stay along the street.Sometimes people would buy the foods so the seller would stop for a moment and drive along the street again.

There are different types of street foods in Hong Kong,like Eggette,a strong-smelling preserved bean card,Lettuce fish soup,fish balls,Aberdeen bowl cake,offal,checkered cake,tea cake,yakitori,deep-fried squid and three of a kind and so on.

Most Hong Kong street foods use paper bags and boxes to contain and to used bamboo sticks or plastic spoon for eating and without any tables.

I like to eat Eggette and Checkered cake,because they are yummy.