I woke
one Saturday morning in my youth with a craving for pancakes. Dad was out of
town and Mom was at work, so I had the house to myself. Upon entering the kitchen it became
clear that a dish I needed was...indisposed. So, somewhat put out but still
full of naive hope, I washed the frying pan, and then poured the Bisquick into
the bowl.
Peering into the little
cardboard hut of eggs revealed a shortage. This was remedied easily enough. I
simply removed half of the dry batter and dumped it back into its box. After
adding the egg, another trip to the fridge was required for milk. Closer
inspection of this “milk” revealed that it had expired three days before. My
cheery and optimistic attitude on pancake making was not to be crushed however,
and I obstinately persisted in my quest.
Resourcefulness was key on
this day of pancakery, and after a quick rummage in the fridge, I found a small
carton of “Heavy Whipping Cream” to substitute the milk. Unfortunately, this
also meant that the pancakes would be accompanied by a nice tall glass of water
on the table.
The batter was completed, for
better or worse. With my first puddle of flapjack safely bubbling away in the
frying pan, I turned from the stove, just for a moment. A pair of adorable pink
scissors resting on the kitchen table reminded me of some ends which had been
splitting. With a furtive glance towards the stove, I took them to the bathroom
and became absorbed in trimming my hair.
Several minutes passed, and I
noticed an acrid scent in the air. After a moment of bemused sniffing, the
memories returned in a flood. I rushed back to the kitchen. Copious clouds of
smoke were issuing forth from the pan, and I turned the stove off. I pranced
frantically around the room, leaping like an acrobat as I waved a towel at the
fire alarms.
When all the windows had been
opened, my attention turned towards the misbegotten, crispy little disk of
charred blackness steaming sadly in the frying pan. This was thrown into the
yard, for whatever starving creature would have it.
After an unbelievably dry
second attempt, there was only enough batter left for one pancake. I knew I had
to make it count. I turned the stove on very low, so as not to cook it too
quickly or dry it out. Hovering over the stove with laser concentration, I
monitored the flapjack. Once the wet surface began to bubble, I worked the
spatula beneath it and flipped. A flawless golden-brown pancake shimmered
tantalizingly in the heat of the stove. I turned to retrieve a plate, utensils,
butter and…
Only then did I realize that
we had no syrup.