A Detailed Penne Pasta Nutrition Information for Pasta LoversA Story by Gustora FoodsThe
much-loved penne pasta is a type of macaroni that are about two-inch long,
tubular shapes. The penne pasta is also known as mostaccioli. The name ‘penne’ is
given because of its shape and diagonal cuts at the end that make it look more
like a quill pen. This type of pasta is famous for its usage in popular dishes
like Penne ala-Vodka that is served with tomato cream sauce spiked with vodka. Calories When
it comes to calories, a cup of penne pasta has the same amount of calories as
most other plates of pasta i.e. about 200 calories or alternatively, we can say
that 100 grams of pasta contains around 141 calories. Overall, we can say that Penne
pasta India are a lot more than a tasty dish and one of the best penne
pasta producer in India is Gustora. Nutrients One
cup of penne pasta contains about 8 grams of protein, 43 grams of
carbohydrates, 1 gram of fat and fiber content of approximately 2.5 grams. It a
good source of Vitamin B as well. When
it comes to selenium and manganese, both white and whole wheat pasta is an
excellent source. Selenium is a mineral that activates antioxidant enzymes that
plays a major role in protecting your cells from molecular damage. A cup of
served pasta provides two- third of daily recommended intake, suggested by the
Institute of Medicine. Pasta is also a source of manganese which is a mineral
that helps the body to regulate blood sugar and metabolize carbohydrates. Carbohydrates
and Fiber Pasta
is a good source of carbohydrates and pasta manufacturers in India make
sure that it remains like that. Whole wheat pasta provides a considerable
amount of dietary fiber that is a beneficial type of carbohydrate. Fiber is a
major requirement for the body as it helps to fight chronic diseases. However,
white pasta is lower in fiber as compared to whole wheat pasta. Benefits The
high carbohydrate content in Penne Pasta provides the body with glucose that is
the primary fuel for the brain and muscles. It is low in sodium and
cholesterol. The whole grain pasta offers high nutrition value, thus more
preferred. Apart from this, the type of sauce you add will definitely affect
the nutrition value of the meal. If you are on a weight control diet then
consider trying tomato or vegetable-based sauces. So,
the next time you think of eating your favorite penne pasta, remember all its
nutritional benefits. © 2018 Gustora Foods |
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