Add-a-recipe Cookbook Forum BLUEBERRY SAUCE
BLUEBERRY SAUCE16 Years AgoPrep: 15 min. Cool: 1 hr. 2/3 c. sugar 1 tsp. cornstarch 1/4 tsp. salt 1/3 c. water 1 tsp. lemon juice 4 c. fresh or frozen blueberries 1. In saucepan combine sugar, cornstarch & salt; stir in water & lemon juice & mix well. Add blueberries. Cook over med. heat, stirring often, til mixture is slightly thickened & bubbly. Cook & stir 2 min. more. 2. Transfer to bowl; cool. Serve @ room temperature. Or cover & refrigerate 1 hr. or up to 2 days. If chilled, let stand @ room temperature 30 min. before serving. Makes 3 c. Ea. 1/4 c. serving: 72 cal.; 0 g. fat; 0 mg. chol.; 49 mg. sodium; 18 g. carbs.; 1 g. fiber; 0 g. pro. Daily Values: 1% vit. A; 8% vit. C; 0% calcium; 1% iron. |