Add-a-recipe Cookbook Forum COCKTAIL SAUCE

Start to finish:  5 min.

1 c. bottled chili sauce

1/4 c. prepared horseradish

1 tbsp. fresh lemon juice

1 tsp. bottled hot pepper sauce (optional)

1.  In sm. bowl combine chili sauce, horseradish, lemon juice, & hot pepper sauce.  Season to taste w/ salt & blace pepper.  Store, refrigerated, up to 1 wk.

Makes about 1-1/4 c.

Ea. 2 tbsp. serving:  28 cal.; 0 g. fat (0 g. sat.); 0 mg. chol.; 398 mg. sodium; 6 g. carbs.; 2 g. fiber; 1 g. pro.  Daily Values:  3% vit. A; 10%  vit. C; 1% calcium; 1% iron.