Add-a-recipe Cookbook Forum JIF DECADENT PEANUT BUTTER PIE

Prep:  15 min.  Refrigeration:  2 hrs.  Makes:  8 servings

Pie:

1 prepared chocolate pie crust

1 c. JIF Creamy Peanut Butter

1/2 c. sugar

8 oz. cream cheese (@ room temperature)

4-1/2 c. (12 oz. container) non-dairy whipped topping, divided

1 jar (1.75 oz.) Smucker's Hot Fudge Topping, divided

Drizzle:

2 tbsp. Hot Fudge Topping

2 tbsp. JIF Peanut Butter

Combine in a med. bowl, the peanut butter, cream cheese & sugar.  Gently fold in 3 c. whipped topping.  Spoon mixture into the pie shell.  Using a spatula, smooth mixture to edges of pie.  Reserve 2 tbsp. of hot fudge topping & place remaining hot fudge topping into microwave safe bowl or glass measuring cup.  Microwave for 1 min.  Stir.

Spread hot fudge topping over pie to cover the peanut butter layer.  Refrigerate til serving time.  Just before serving, spread the remaining whipped topping (1-1/2 c.) over hot fudge layer, being careful not to mix the 2 layers.  Place the 2 tbsp. hot fudge in a sm. plastic bag & knead for a few sec.  Cut a tiny hole in the corner of the bag & drizzle over pie.  Do the same w/ 2 tbsp. peanut butter going in the opposite direction of the hot fudge topping.

Sounds yummy! I will have to try it!

Dalaina R