Exhaust Fan Or Hood: What Every Restaurant Kitchen Should Have

The importance of exhaust fans and hoods in commercial kitchens to help remove fumes, odors, and heat. The size, location, different types, and ease of cleaning should be considered when buying one. Exhaust hoods are the best choice for commercial kitchens as they are more efficient at removing fumes and have a larger capacity. They are also located near the ceiling to ensure steam and heat rise from the exhaust. Additional features such as oil collection trays and removable filters make them more efficient and easy to clean. The body should be made of stainless steel for easy cleaning. You can also find other kitchen equipment and accessories for food preparation at our restaurant supply in Austin. Main Auction Services, Inc has a wide variety of quality, new, and used restaurant equipment, and kitchen supplies and recently we have also added home furniture, decor, and appliances. For more details, please visit our blog